The Gaithersburg-Germantown Chamber of Commerce (GGCC) conducted a “Ribbon Cutting” Ceremony for Venti Tre Modern Italian.
Venti Tre is located at 128 Ellington Boulevard in Gaithersburg. The ceremony was conducted on Monday, September 8, 2014.
Venti Tre is an Italian fast casual concept that mixes classic techniques with modern flavors to allow guests to customize their own Pasta, Salad or Piada. Learn more about them at: www.ventitre.com.
(l:r) Brian Gaines, MdBio Foundation; David Edgerley, Sonabank GGCC Board Chair; Patrick Devine, Director of Operations, Venti Tre and Fazoli’s; John Bernardo, Director of Construction, Venti Tre and Fazoli’s; Ryan Herzing, General Manager, Venti Tre; Scott SirLouis, Vice President of Operations, Venti Tre and Fazoli’s; Isiah “Ike” Leggett, Montgomery County Executive; Marilyn Balcombe, GGCC President; Jon Quinn, Vice President of Marketing, Venti Tre and Fazoli’s; Adam Noel, Venti Tre Gaithersburg General Manager; Mayor Sidney Katz, City of Gaithersburg Mayor; Cathy Drzyzgula, City of Gaithersburg Councilmember at the Gaithersburg-Germantown Chamber conducted Ribbon Cutting Ceremony for Venti Tre Modern Italian in Gaithersburg on September 8, 2014.
(Photo credit – Laura Rowles, GGCC Director of Events & Marketing)